Bonch Salami – Salami is a traditional Italian dish. It was there that the peasants, seeking to extend the shelf life of meat in a warm and humid climate, came up with the idea of curing minced meat with the addition of a large amount of salt and spices. The Italian colonists brought the secret recipe of this delicacy to America, and from there it gained its wide popularity. The Italians themselves say that the word “salame” comes from the Italian “sale” – salt, which indicates the method of production of this product. During drying, the sausage casing is covered with a thin layer of penicillin white mold, which gives it sophistication and uniqueness, and also protects it from spoilage. Today, salami is a delicacy with countless ways to consume it. It is added to pizzas, soups, various salads, focaccia, served with cheeses and fruits.
In the traditional salami recipe, only meat, salt and black pepper. It is customary to first cut this spicy treat into thin slices and leave for several minutes at room temperature, this is an indispensable condition for the full disclosure of the entire spectrum of taste.
$15.00
Out of stock
Bonche tobacco is the coolest novelty on the market, a premium hookah tobacco created entirely on cigar raw materials, combined with very bright and natural flavors. We advise you to smoke each of the tastes in its pure form in order to most accurately understand and feel this product. Tobacco belongs to the strong category, and all cigar lovers will definitely appreciate it.
| Weight | 0.2 lbs |
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| Dimensions | 2 × 2 × 2 in |
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| color oblako |
Only logged in customers who have purchased this product may leave a review.
william (verified owner) –
Fatty spicy sausages for beer. The taste is conveyed well.
It’s cool to try, but I doubt it will be a regular.
eastern (verified owner) –
If you are tired of typical fruits/berries, and you are not good with unflavored ones, this is the perfect solution to pamper your taste buds. That same sausage with a slight spiciness and a pleasant cigar note.
topping (verified owner) –
Both from the can and when smoking we have a clear taste of salami: salty, with spices, the taste of a dried product with a slight aroma of smoke. Moreover, it seemed that even the fat layers were felt. It is made perfectly, the aroma is persistent and is well suited for long-term smoking.