Bonche Lychee – Lychee comes from ancient China, the first mention of this fruit dates back to the 2nd century BC. BC. , since then it has been considered a symbol of dignity and love. Only rich people could appreciate its taste and know that the peasants were only supposed to collect and transport the fruits. Its value was so high that it was used as a currency for some time. “Dragon’s Eye” has miraculous healing properties, it is a natural aphrodisiac, its pulp is used to make cocktails and gourmet sauces, it is used to make a special wine, which in China is called “awakening love and exciting the soul”, and lychee peel is brewed with tea and used in the manufacture of scented candles. The Chinese believe that Yang energy is concentrated in the lychee – activity, leadership, fire, they even say: “One lychee is equal to three torches”
The juicy lychee pulp, reminiscent of jelly, literally melts in your mouth. Delicate, sweet taste with a slight sourness can be associated with plums, grapes or strawberries. Slightly sugary aroma reminds many of the smell of rose petals.
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