Bonch Cheesecake – Sweet cottage cheese dessert has been known to people since ancient times. It came to Europe from the Middle East, where cottage cheese was baked with honey and lemon zest. In ancient Rome, it was served to athletes at the Olympic Games, it was on every festive table, appreciated for its sophistication and simplicity. Later, by right of inheritance, he migrated to England, an area abounding in various cheeses, and then to America, where he was firmly rooted and so loved by everyone. The popularity of this dessert is due to the ease of preparation and unusual taste. It is combined with a variety of ingredients, but the base remains unchanged – tender curd cheese.
Unobtrusively sweet, creamy taste of this delicacy is appreciated even by the most sophisticated gourmets. Superbly complemented by fruits, caramel and spices, cheesecake is worthy of one of the leading positions among the gastronomic preferences of many people.
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